Which of the following is a common treatment for "Phlegm" in TCM?

"Phlegm" is a condition recognized in Traditional Chinese Medicine (TCM) that manifests as a pathological accumulation of dampness and can affect various bodily systems. It is often associated with a range of health issues, including respiratory problems, digestive disorders, and even emotional disturbances.

The treatment of Phlegm in TCM commonly includes acupuncture, herbal medicine, and dietary changes. Each of these modalities addresses the condition from different angles, promoting balance and harmony within the body.

Acupuncture works by stimulating specific points on the body to promote the flow of Qi (energy) and dispel Phlegm through various mechanisms, including enhancing organ function and improving circulation.

Herbal medicine is integral to TCM. Numerous formulations specifically target Phlegm, including herbs that resolve dampness, transform Phlegm, and support the internal organs responsible for Phlegm production, such as the spleen and lungs.

Dietary changes are also considered crucial in managing Phlegm. TCM emphasizes the importance of food choices in either combating or exacerbating dampness in the body. Therefore, a patient might be advised to avoid certain foods that promote dampness, such as dairy and greasy items, while incorporating those that strengthen the spleen, like whole grains